The Ultimate Guide to Making the Best Fried Chicken in Your Restaurant: 7 Expert Tips

Fried chicken is an American classic that has been loved for generations. It\’s crispy, juicy and simply irresistible. If you\’re running a restaurant or planning to start one, then there\’s no doubt that fried chicken should be on your menu. But making the perfect batch of fried chicken can be challenging even for experienced chefs. That\’s why we\’ve put together this ultimate guide that will help you make the best-fried chicken in your restaurant with expert tips from seasoned professionals. From choosing the right cut of meat to getting the breading just right, these seven tips will take your fried chicken game to the next level!

Introduction to Fried Chicken

There\’s something about fried chicken that just makes it irresistible. Whether it\’s the juicy, succulent meat or the crispy, golden-brown skin, fried chicken is a dish that always hits the spot.

If you\’re thinking of adding fried chicken to your restaurant menu, you\’ll want to make sure you\’re doing it right. With our expert tips, you\’ll be able to create the best fried chicken your customers have ever tasted!

Here\’s what you\’ll need to make the perfect fried chicken:

• Chicken breasts or thighs (skin-on or boneless)

• Flour

• Seasonings (salt, pepper, garlic powder, etc.)

• Eggs

• Milk 

• Vegetable oil or shortening

Now let\’s get started!


The Benefits of Making Fried Chicken in a Restaurant Setting

When it comes to fried chicken, there are a few things that you want to keep in mind. First and foremost, you want to make sure that the chicken is cooked all the way through. This means that you\’ll need to cook it for longer than you would if you were cooking it at home. Additionally, you\’ll want to be sure to use a higher quality of oil than you would typically use at home. This will help to ensure that your chicken is crispy and delicious.

When it comes to choosing a restaurant setting in which to fry your chicken, there are a few things that you\’ll want to keep in mind. First and foremost, you\’ll want to choose a setting with good ventilation. This will help to prevent your kitchen from becoming overly greasy. Additionally, you\’ll want to choose a setting with plenty of counter space. This will give you plenty of room to work with as you fry your chicken. Finally, you\’ll want to make sure that the temperature in the room is comfortable for both you and your customers.

7 Expert Tips for Making the Best Fried Chicken

If you\’re looking to serve up some of the best fried chicken in your restaurant, then you\’ll want to follow these expert tips. First, start with high-quality chicken. Look for birds that are free-range and hormone-free for the best flavor. Then, marinate your chicken in buttermilk overnight. This will help to tenderize the meat and give it loads of flavor.

When it comes time to fry your chicken, use a cast iron skillet or Dutch oven for the best results. Heat your oil to 350 degrees Fahrenheit before adding your chicken. Fry the chicken in batches, being careful not to overcrowd the pan, until it is golden brown and cooked through. Serve hot with your favorite dipping sauce and enjoy!

– Choose the Right Cut of Chicken

When it comes to fried chicken, the cut of chicken you use is important. While boneless, skinless chicken breasts are the most popular choice for fried chicken, they are not always the best option. For a juicier, more flavorful fried chicken, choose bone-in, skin-on chicken thighs or drumsticks. The bone will help keep the meat moist and the skin will add flavor and help crisp up during frying.

– Flavor and Marinate the Chicken Properly

1. Flavor and Marinate the Chicken Properly

The key to making great fried chicken is in the seasoning and marinade. You\’ll want to use a blend of spices that complement each other to create a unique flavor profile. The marinade itself should be flavorful, but not too salty. Remember, you\’ll be coating the chicken in batter before frying, so you don\’t want to overdo it on the seasoning.

Once you\’ve prepared your spice blend and marinade, it\’s time to get the chicken into the mixture. For best results, let the chicken soak in the marinade overnight. This will allow the flavors to really penetrate the meat and result in a more flavorful fried chicken.

– Use the Proper Frying Technique

If you want to make the best fried chicken in your restaurant, there are a few things you need to know about frying chicken. First, you need to choose the right oil for frying. While there are many different oils you can use for frying chicken, not all of them will give you the same results. For the best fried chicken, you should use an oil with a high smoke point, such as peanut oil or vegetable oil. This will help to ensure that your chicken doesn\’t start smoking while it\’s cooking.

Second, you need to make sure that your chicken is properly coated with flour before it goes into the hot oil. This will help to create a crispy outer layer on your chicken. Third, you need to be careful not to overcrowd the pan when frying your chicken. If you overcrowd the pan, the chicken will steamed rather than fried and it won\’t be as crispy. Finally, once your chicken is cooked, be sure to drain it on a wire rack or paper towels so that any excess oil can drip off.

– Monitor Temperature and Time Carefully

1. Monitor Temperature and Time Carefully

If you want to make the best fried chicken in your restaurant, you need to be careful about both the temperature and the time. The temperature should be hot enough to cook the chicken through but not so hot that it burns; somewhere between 350 and 375 degrees Fahrenheit is ideal. And as for the time, you\’ll need to cook the chicken for 3-4 minutes per side. Keep an eye on it and adjust as necessary – you don\’t want your chicken to be undercooked or overcooked.

– Know Your Oil and Fryer Settings

The first step to making perfect fried chicken is to know your oil and fryer settings. Every type of oil has a different smoke point, which is the temperature at which the oil starts to break down and smoke. This affects both the flavor and quality of your chicken.

There are three main types of frying oils: vegetable, peanut, and canola. Vegetable oil has a high smoke point, so it\’s ideal for frying chicken. Peanut oil also has a high smoke point, but it can impart a strong flavor to your chicken. Canola oil has a moderate smoke point, so it\’s best used for foods that don\’t require a long cooking time.

Once you\’ve selected your frying oil, you need to set your fryer to the correct temperature. The ideal temperature for frying chicken is 350 degrees Fahrenheit. If your fryer doesn\’t have a temperature gauge, you can test the heat by dropping a small piece of bread into the oil. If the bread browns in 60 seconds or less, the oil is ready.

Now that you know your oil and fryer settings, you\’re ready to start cooking!

– Maintain Proper Sanitation Practices

There are some key things to remember when it comes to keeping your fried chicken preparation area clean and sanitary. First, always wash your hands thoroughly with soap and water before handling any food. This is especially important when working with raw chicken, which can contain harmful bacteria.

Next, make sure all of your equipment and surfaces are clean and free of dirt and debris. This includes your countertops, cutting boards, knives, and any other utensils you\’ll be using. It\’s also a good idea to disinfect these surfaces with a food-safe sanitizer before you start cooking.

Finally, once your chicken is cooked, it\’s important to keep it hot until it\’s served. This helps prevent bacterial growth. If you\’re not serving the chicken right away, place it in a holding oven or under heat lamps until it\’s ready to serve.

– Serve Hot and Fresh with

Serve your fried chicken hot and fresh out of the fryer for the best flavor and texture. Place it on a wire rack over a baking sheet to keep it warm and crisp while you finish frying the rest of the chicken. Serve with your favorite dipping sauce on the side.

Leave a Comment